|75 calories for a large one.|
1/4 cup Grapeseed Oil
1/2 cup Kroger Brand Brown Sugar Substitute
1 tsp Vanilla Extract (check for sugar)
3 cups of Almond Meal
1 tsp ground Cinnamon
1/2 TBSP Baking Powder
1/4 cup Water
1/8 tsp Maple Syrup Flavoring
-Mix all wet ingredients on medium speed.
-Slowly add dry ingredients to wet mixture.
-Place dough in refrigerator for at least 1 hour.
-Cut 2 pieces of parchment paper the size of your cookie sheet.
-Spray with vegetable spray.
-Place one piece of parchment paper on the bottom and one on top.
-Roll out dough to evenly flatten.
-Place tray in refrigerator for 30 mins.
-Once dough is flat take a pizza cutter and cut dough into 2" squares.
-Bake at 325 for 15-17 mins.
-Let cool for 30 mins., Break apart, and place on cooling rack.
(This dough also makes a great crust for cheesecakes or any graham cracker crust.)
For the Chocolate and Marshmallow filling purchase Walden Farms Chocolate and Marshmallow Dip. Place a spoonful on a cookie and place together.
Store cookies in a dry container.