1/4 Cup Unsweetened Apple Sauce
1/4 Cup Grapeseed Oil or Liquid Coconut Oil
1/2 Cup Liquid Stevia
1 Cup Chopped Nuts, I used Almonds
Cream Cheese filling
1/2 lb Softened Cream Cheese
1/4 Cup Stevia, Raw
1/4 tsp Cinnamon
1/8 tsp Ground Ginger
Set oven to 350
-In separate bowls mix all dry ingredients together making sure to get all the clumps out.
-In another bowl mix all wet ingredients together.
-Using the Muffin Method, slowly add dry ingredients to the mixed wet ingredients.
-Spray muffin cups with a light coat of cooking spray to prevent the muffins from sticking.
-Evenly distribute batter between muffins cups
-Bake for 22-24 mins.
-While muffins are baking prepare filling.
Mix all ingredients together and place in piping bag.
If you do not have a piping bag, grab a sandwich bag and scoop filling inside, cut off one corner before using.
Once Muffins have cooled cut a small circle out of the center of the muffin, fill with filling.
Again, I like to make these in miniature form to prevent from eating too much because they truly are addictive!
They are great for breakfast, a snack, or even for dessert with a little ice cream. Enjoy!!