Even though all of the chaotic things we going on in my life I still made healthy food a priority, I didn't cave in because of the stressed of life.
|3.5 oz Squash: 35 calories|
Well this recipe is for all of those squash lovers, I am not one of them. My parents love squash and really enjoy this dish.
1lb Summer Squash, sliced 1/2" thick
1tbsp of Olive Oil
1tbsp chopped fresh Rosemary
1/2tsp freshly ground Nutmeg
1tsp Kosher Salt
1/4tsp Ground Pepper
Add all ingredients and toss to combine.
Place squash on top of a metal cooling rack on top of a baking sheet.
Place in oven that is set to broil for 8-10 mins or until golden brown.
Phase 2 revision, just substitute the oil with chicken stock.